Bossed it

Thanks to all your advice I can actually cook it!!! This is a Herefordshire ribeye

 

I've had many goes, some undercooked, some burned offerings, getting better, but this was the best. Thanks for all your tips, all. Room temp steak and a really hot pan are the answer, I was trying to cook a very cold steak on a cold pan. No wonder it didn't work!!!

I just finished it. It WAS lush

I took the steak out the fridge about two and a half hours before cooking so it was at room temp all the way through. And I had the griddle pan really hot. Seasoned it well. No oil. Put it on the pan and resisted the temptation to turn it until I could see it was cooking on one side, then turned it, that was after three and a half mins, then did the same time for the other side. Juicy and tender, it was sensational Slathered in ketchup, wow

 

Spot on Ed. I had steak yesterday to mine was sirloin and I did it in the bbq, lovely

 

Happy days Ed, a nicely cooked tender tasty steak takes some beating, I like mushrooms with mine and a dab of French mustard.

 

You dman